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, and operate confidently in professional environments is essential. Applicants should hold a relevant masters degree and be working towards or have completed a PhD (or demonstrate equivalent professional
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. Mentorship and support will be available within our welcoming team to support your post and you will have the opportunity to register for a PhD if you do not already hold one. Please note that this post
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) or Master’s/PhD (desirable) in Food Science or Food Science and Technology or a related field with some knowledge of Food science and processing. Hands-on experience: Practical experience in performing
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, School of Physical Sciences, and the University of Lincoln’s research themes of Sustainability and Net Zero. You will have, or will soon obtain, a PhD in chemistry. Each of the positions will require