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Qualifications: Bachelor’s degree in a related scientific field (e.g., biology, neuroscience, biomedical sciences, or a similar area). Basic experience working with rodents, such as rats, through coursework, labs
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students. The GSSS will oversee three graduate programs, Food Science and Technology, Nutritional Sciences, and the Interdepartmental Graduate Program in Neuroscience. Working collaboratively with
Searches related to neuroscience
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