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of Turku is an inspiring and international academic community of 25,000 students and staff in Southwest Finland. It is the first Finnish-language university in the world, and its multidisciplinary research
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the NordicFOOD team in Food Chemistry and Advanced Analysis of Food Composition as a cross-cutting expertise of the NordicFOOD research of multiple themes including resource diversity, processing technologies
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reproducibility, Knowledge of deep-learning methods, At least one first author manuscript in the context of omics data analysis in an international peer-reviewed journal in good track for publication (to be
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