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/mod/aboutand our linkedIn page: linkedin.com/showcase/lmsd-kuleuven/. The PhD will be co-supervised by prof. Varvara Kouznetsova (https://www.tue.nl/en/research/researchers/varvara-kouznetsova ) from
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for real-time measurements of structural, chemical, microstructural, and phase changes in the material. Another direction is to develop and perform such measurements to gain a comprehensive understanding of
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resources for oral processing research, including the Penn State Sensory Evaluation Center and Food Microstructure and Microanalysis facilities. Collaboration opportunities also exist with the Penn State
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