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-food system.' CANDIDATE PROFILE: - Studies in Microbiology, Food Science, Agronomic Engineering, Veterinary Medicine, Biotechnology, or equivalent fields. - Experience in classical laboratory techniques
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of agricultural interest and in handling recognised microbial collections. Experience in similar contracts previously held: - Six months of work in microbiology in a clinical laboratory. - One and a half years of
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meter, balances, stove, muffle furnace, mortar, for analysis of soil, water and plant samples. • Analysis of microbiological parameters in soil samples (e.g., enzyme activities, carbon and nitrogen in
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attention to microbiological parameters (microbial biomass, enzymatic activities, and sequencing). - Statistical data analysis. - Literature review of information on soil functionality and ecotoxicity