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and ageing living, noncommunicable diseases, multi- and co-morbidity and rehabilitation) that shape our vision for sustainable and healthy and sustainable future. We educate bachelors and masters
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diets The primary objective of the PhD project is I) to investigate the impact of substituting animal-based meat for plant-based analogues on iron and zinc digestibility, intake and status? II) to predict
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. The PhD student is expected to be willing and able to contribute to the Centre for Journalism achieving two strategic goals: 1) To produce original research of high international quality, and 2) to exchange
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are expected to orient more strongly towards hospital-at-home and strengthened collaboration with primary care and municipal services to support more integrated and coherent patient pathways. These developments
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diets. Phd project The primary objective of the PhD project is to develop and apply advanced analytical chemistry methodologies based on HPLC-ICPMS and advanced LC-MS techniques to characterise
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content in foods and communicating the results to the public, we invite you to apply for the position and to join the dynamic research teams involved in MICROSUNSET. Research on vitamin D The primary
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research group, who are working on related projects. Your competencies A master's degree in chemistry or chemical engineering, materials, physics, or a closely related field. Experience with glass science
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the food systems. The results generated in our projects contribute to improving the evaluation of food quality and safety and thereby to secure healthy and safe diets. Phd project The primary objective
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of nutritious and safe diets and support sustainable food innovation. PhD Project The primary objective of the PhD project is to identify, develop, and apply beneficial microorganisms (QPS) capable of enhancing
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communicating the results to the public, we invite you to apply for the position and to join the dynamic research teams involved in MICROSUNSET. Research on vitamin D The primary objective of the PhD project is