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position within a Research Infrastructure? No Offer Description AgrifoodTECH COFUND Research Code: C1-BIG DATA We are seeking innovative research proposals that aim to contribute to advances in food safety
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, partially ionized gas that can be applied in gaseous or aqueous phases) has emerged as a promising area of research in postharvest science. Its potential relevance spans microbial safety, postharvest quality
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quantum dot films engineered at the atomic as well as at the supra-nanocrystalline level to address applications related to safety and security, remote sensing, environmental monitoring, thermal imaging etc
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Support mentoring and supervision of junior researchers and students within the group Maintain lab equipment and ensure compliance with safety protocols Funded by MCIN/AEI/10.13039/501100011033 and by
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for the study and recovery of biocompounds from horticultural by-products, in the context of food systems and food product research, and in relation to functional quality and food safety, including considerations
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microscopy, and conductive force microscopy); surface characterization (XPS), advanced computing concepts (neuromorhpic, stochastic, probabilistic); data security; energy-efficient information technologies
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. The successful candidate will be joining the Quantum Information Theory group led by Prof. Dr. Antonio Acin and will be working on on the quantum cryptography protocols and applications, from security proofs
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Institut de Recerca Biomèdica de Lleida, Fundació Dr. Pifarré (IRBLleida) | Spain | about 2 months ago
person will join the project funded by the European Commission "DistriMuSe: DISTRIBUTED MULTI-SENSOR OPGS FOR HUMAN SAFETY AND HEALTH" and will join the Health Care Research Group (GRECS) within
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the Marie Curie Alumni Association. • Spanish Social Security coverage. • Sick leave. • Parental leave. • 28 days paid holiday leave. • Contract Length: Temporary • Life Insurance • Work-Life Balance
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consumers, and in general, to improve the well-being of the population. IRTA has also been committed to food safety and the safe processing of foodstuffs and, in general, to enhancing the health and global