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editorial activity; design of interactive multimedia resources and development of promotion strategies for new audiences. 3. Preparation of reports and development of scientific production in the area. 4
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
Studentships and Fellowships, available on https://dre.pt/application/file/a/127230968 . Workplace: The work will be developed at the Interactive Technologies Institute of LARSyS, under the scientific
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interactions between phytochemicals and the skin; 4. Support in the development and characterization of cosmetic formulations. V - Initial grant duration: 12 months V.I - Renewal Possibility: Possibily
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known that temperature interacts with perceived taste and flavour during consumption. For example, cold beverages taste less sweet than at ambient temperatures. However, the mechanism behind sweetness and
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with a focus on socio-technical systems and human-machine interaction All applicants must demonstrate an above-average academic track record, typically with a cumulative grade point average of 1.7