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Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling
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usage information to the General Dining Services Supervisor - Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience
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with little or no supervision. Performs routine preventative and corrective maintenance to heating, ventilation, and air conditioning systems. Designs, installs, and tests HVAC systems for laboratory
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Resources Generalist provides comprehensive HR support to faculty, researchers, managers, and staff, ensuring high-quality services in recruitment, employee relations, compliance, and HR operations that align
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Position Description Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining
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maintaining a safe, organized, and high-performing work environment essential to CSHL’s research mission. Position Responsibilities Leadership & Department Management Provide daily leadership, direction, and
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Position Description Cold Spring Harbor Laboratory is hiring an Assistant to the Vice President & Chief Facilities Officer to provide high-level executive administrative support to the Vice
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of their duties, as required. 10. Perform other security-related duties and tasks as assigned by the Director, Safety and Security, and/or the Assistant Director of Security. Position Requirements Education: High
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a barista at the coffee bar and hillside café when events are not taking place. Provide support to the events office team, including input on staff performance along with analysis and feedback
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office team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some