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office team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some
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Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling
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with little or no supervision. Performs routine preventative and corrective maintenance to heating, ventilation, and air conditioning systems. Designs, installs, and tests HVAC systems for laboratory
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a barista at the coffee bar and hillside café when events are not taking place. Provide support to the events office team, including input on staff performance along with analysis and feedback
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office team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some
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Resources Generalist provides comprehensive HR support to faculty, researchers, managers, and staff, ensuring high-quality services in recruitment, employee relations, compliance, and HR operations that align
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maintaining a safe, organized, and high-performing work environment essential to CSHL’s research mission. Position Responsibilities Leadership & Department Management Provide daily leadership, direction, and
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of their duties, as required. 10. Perform other security-related duties and tasks as assigned by the Director, Safety and Security, and/or the Assistant Director of Security. Position Requirements Education: High
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Position Description Cold Spring Harbor Laboratory is hiring an Assistant to the Vice President & Chief Facilities Officer to provide high-level executive administrative support to the Vice
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Responsibilities · Perform wet laboratory prep work and testing of experimental materials and reagents for field trips, faculty training, student research, and other local programs. · Independently operate