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Sequencing samples from the UKBiobank. The project aims at the wide-spectrum prediction of human phenotypes, unlocking new frontiers in clinical genetics, precision medicine, disease risk prediction, and
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-off between high-fidelity characterization, testing time, cost, and the potential risk of damage to the tested integrated circuit. 4. AI techniques can be used to extract meaningful signatures and
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of target species, and 2) identify and map the risk of interactions between sea turtles and fishing gear. Main tasks: - Processing accelerometric/gyroscopic and acoustic signals related to the fine behaviors
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Postdoctoral researcher (M/F). Modeling damage during earthquakes. Comparison with geophysical data.
resources, with direct applications to societal issues such as natural hazards and climate change. Where to apply Website https://emploi.cnrs.fr/Candidat/Offre/UMR6118-MARTHO-001/Candidater.aspx Requirements
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, experimentation and modelling. The research aeras are structured through 4 main unifying themes: Interiors of the Earth and Planets, Natural Hazards, Earth System and Origins. The IPGP is in charge of labelled
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processing, spreadsheets, chemical compound drawing (Chemdraw), NMR data processing (Mnova)) - Bibliographic search tools (SciFinder) - Occupational hazards Knowledge of the professional environment: - Ability
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application that provides ethics risk prevention assistance based on this knowledge. The methods and technics that will be used (for ex.: LLM+RAG and/or ontologies and/or case-based reasoning) are to be
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ECOFEU project – in collaboration with CNRM (Météo-France/CNRS) and CECI (Cerfacs/CNRS) – addresses the growing risk of forest fires in France, exacerbated by climate change and forest dieback. By
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model organisms and then working on disease risk prediction in humans. The successful candidate will join the new AI research team led by Daniele Raimondi at the Montpellier Institute of Molecular
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a project supported by the FRM (AAP MND 2024), we will investigate the question of a causal relationship between diet, gut microbiota composition and the risk of developing Alzheimer's disease (AD