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At the Leibniz Institute of Plant Biochemistry in the Department of Bioorganic Chemistry a position is available for a PhD in Machine Learning for Enzyme Design (m/f/d) (Salary group E13 TV-L, part
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command-line environments (including remote systems via SSH) and Windows interest in modern software engineering practices (testing, code review, modular design) fluency in English as working language What
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efficiency, as well the operational lifetime of these devices. The project involves optical and electrical in operando characterization techniques using custom-designed setups, mainly involving Acquisition
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implementation of complex coding schemes (e.g., participation & belonging, inclusion, recognition, justice) in NLP pipelines: from guidelines/definitions to label formats to model and evaluation design. Setting up
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diversity and evolutionary history of a wheat immune receptor pair to uncover the molecular mechanisms underpinning paired receptor compatibility and guide the design of optimised immune receptor pairs
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to plan and execute experiments independently and flexibly Strong team spirit and communication skills Creative mindset and strong problem-solving capabilities Proficiency in commonly used office software
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optimizing orbit configurations and potential constellation designs to maximize scientific return related to atmospheric variability. Particular emphasis will be placed on understanding variations in neutral
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development plans, mentoring programs, and support from experienced specialists Open, team-oriented work atmosphere in an international environment 30 days of annual leave Company pension plan (VBL) Flexible
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development plans, mentoring programs, and support from experienced specialists Open, team-oriented work atmosphere in an international environment 30 days of annual leave Company pension plan (VBL) Flexible
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initially limited to 3 years. Research project Advancements in structural biology and AI-guided protein structure design are providing new insights into the structures of receptors responsible for food taste