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We are looking for an ambitious postdoctoral researcher to advance the integration of microbial biodiversity and data-driven innovation for next-generation food fermentation within the MIND
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7th April 2026 Languages English English English Create new solutions for the food of the future! Postdoctoral fellow in Food Processing Apply for this job See advertisement About the position
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for the study and recovery of biocompounds from horticultural by-products, in the context of food systems and food product research, and in relation to functional quality and food safety, including considerations
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Aquatic foods are essential for human nutrition worldwide, yet we still lack a comprehensive understanding of how their nutrient composition, availability, and consumption vary across space and time
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position within a Research Infrastructure? No Offer Description AgrifoodTECH COFUND Research Code: C1-BIG DATA We are seeking innovative research proposals that aim to contribute to advances in food safety
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productivity and food web. The work will consider the impacts of stressors to marine systems, especially related to offshore wind farms, and how they propagate through and disrupt the food web. You will be a
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productivity and food web. The work will consider the impacts of stressors to marine systems, especially related to offshore wind farms, and how they propagate through and disrupt the food web. You will be a
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School of Agriculture and Food Science. As part of the Horizon Europe-funded SMACC+ (Sustainable Microalgae and Cyanobacteria-Based Bioactive Compounds for Cosmeceuticals and Nutraceuticals), UCD seeks