Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
Estimated TA support: TBD Class schedule (Lecture): TBD Sessional dates of appointment:January to April 2027 Salary: $15,000 (per half course inclusive of vacation pay) Please note that should rates
-
course enrolment (approximately): 140 Estimated TA support: TBD Class schedule: TBD Sessional dates of appointment:September to December 2026 Salary: $15,000 (per half course inclusive of vacation pay
-
enrolment (approximately): 230 Estimated TA support: TBD Class schedule (Lecture): TBD Sessional dates of appointment:January to April 2027 Salary: $15,000 (per half course inclusive of vacation pay) Please
-
environment. The influence of practical and psychosocial factors on workplace ergonomic decision-making. Estimated course enrolment (approximately): 60 Estimated TA support: TBD Class schedule: TBD Sessional
-
Class schedule: TBD Sessional dates of appointment:September to December 2026 Salary: $15,000 (per half course inclusive of vacation pay) Please note that should rates stipulated in the collective
-
course enrolment (approximately): 50 Estimated TA support: TBD Class schedule: TBD Sessional dates of appointment:September to December 2026 Salary: $15,000 (per half course inclusive of vacation pay
-
) Mechatronics design applications of circuit principles; (2) Network theorems, node-voltage, mesh-current method, Thévenin equivalents; (3) Operational amplifier circuits; (4) 1st and 2nd order circuits; (5
-
, the Department of Medicine at the Université de Montréal (https://deptmed.umontreal.ca/) ensures that the population has access to high-quality care based on the latest knowledge. The department stands out
-
in the capacity of a catering culinary worker. Education: Completion of Grade 12. Must hold and maintain a valid Class 5 Saskatchewan driver’s license and an acceptable driving record. A current Food
-
, socialization, personality, and emotional behaviour. Estimated TA support: 75 hours Estimated course enrolment: 60 students Class schedule: Wednesdays and Fridays 10 a.m. - 1 p.m. The delivery method