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of natural product extracts (safety, toxicity, and mechanisms of action of biomolecules); Application of the extracts as additives in food products; Sensory analysis of the food products; Evaluation
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higher education institution; - Possess experience in the agronomic characterization of woody species, fruit quality analysis and/or plant breeding. Proficiency in English (written and oral
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the educational project of a higher education institution; - Possess experience in the molecular characterization of woody species, microbiology and analysis of microbial communities by metabarcoding. Proficiency
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research projects in the health field; Solid knowledge of quantitative and qualitative methodologies in the process of database management and statistical data analysis; Proficiency in English (written and
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pipelines for data analysis, programming in C++ and Python, Intelligence Artificial. Proficiency in English (written and oral communication) will also be valued. 3. Work Plan: This work plan includes
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qualitative methodologies in the process of database management and statistical data analysis; Publications in peer-reviewed international journals and presentations at conferences in the scientific area of
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the following: a) Curriculum evaluation and its suitability for the job in question (60%); b) Experience in chromatographic analysis techniques (20%); c) Experience in nutritional, chemical and bioactivity
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on the application of the analyzed technologies; 4) Collaboration in writing scientific articles and technical reports; 4. Objectives: Analysis of existing hardware and software on the market, within the scope
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oral communication) will be required. 3. Work Plan: The tasks to be performed are: 1) Detailed analysis of the literature and the state of the art, with the aim of identifying the best practices and
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(20%). Publications will be affected by a multiplicative factor: if in a journal k=1 (if not indexed k=0.5); if in a conference, k=0.8 (if not indexed k=0.4). Criteria b) and c) will be evaluated