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the award of one Research Grant within the scope of the project POOLWISE – 18327 – Salt Water Pool Optimization with Integrated Sustainable Elements, funded by COMPETE2030-FEDER-01456000, under the following
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literature - Technology analysis - Solution design - Development and testing of the proof of concept - Writing of technical documentation. V - Initial grant duration: 3 months (as long as it does not exceed
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microorganisms work collaboratively and adapt to external changes. Microorganisms can be found across all environments on Earth being a key element to One-health research but also potential manufacturing
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microbial challenge testing or microbiological food safety studies; - Experience in studies related to the gut microbiome (including data analysis); - Good proficiency in English Candidates for the Research
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research experience in fermentation processes and ingredient formulations. c) Previous participation in applied research projects and/or experience in scientific communication and dissemination activities
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Machado; Pedro Manuel Henriques da Cunha Abreu IV - Work Plan / Goals to be achieved: The work plan will be composed by 5 steps: 1-Review and classify techniques used for dataset analysis and curation
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) Research Fellowship (BI), within the scope of the project “PineaCeutic 2.0 – Demonstration of the active potential of a new nutraceutical ingredient based on Pinus pinea, Project No. 18489 of CENTRO2030
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Instituto de Investigação e Inovação em Saúde da Universidade do Porto (i3S) | Portugal | 2 months ago
methodologies necessary for this work plan, namely training rodents in complex cognitive tasks, and acquisition and analysis of in vivo neurophysiological signals, both electrophysiological experiments and
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of their bioactivity, including antioxidant, antimicrobial, anti-inflammatory, and skin barrier–related effects; and (v) analysis and interpretation of experimental data, preparation of technical reports, and support to
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grant to carry out R&D activities under the project 'Norte+Saúde | Digital Transition and Innovation in Health Education' (Ref. PRR - 09/C06-I07/2024.P11721), as part of the experimental component of