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developing innovative functional ingredients derived from Tenebrio molitor through fermentation and oil-structuring technologies. The activities aim to produce post-biotic fractions, fermented flour, and
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the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins
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this project consist of 1) boosting the prodeoxyviolacein biosynthesis pathway in the yeast Y. lipolytica, 2) developing a culture medium based on industrial by-products for fermentation, 3) extraction
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. Experience with Komagataella phaffii (Pichia pastoris) is a plus. Experience with industrial biotechnology, synthetic biology, adaptive evolution or fermentation technology is a plus. Being fluent in English
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motivated and skilled postdoc to further develop and expand the ongoing research activities on the development of electrochemical sensors for fermentation systems. The center focuses on development
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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, the consortium will build a comprehensive Biosolutions Development Pipeline for microbial biofertilizers (whole-cell biosolutions), covering all key stages: discovery, characterization, fermentation, formulation
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from diverse scientific backgrounds Experience with genetic modification of non-model bacteria Experience with HPLC analysis to measure fermentation products Required Application Materials Please
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) the versatile fermentation to produce microbial oils. Program: 1) Develop a hydroxycinnamic acid recovery process from the protein extract and the (depolymerized) lignin stream 2) Identify key bio-aromatic
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. The postdoc position is part of the MOREGAS Challenge project, which aims to investigate the use of advanced model-based approaches toward improved operation of gas fermentation systems. Responsibilities Your