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Job Description Are you interested in developing tomorrow’s food fermentation technology? At DTU National Food Institute we are looking for a skilled and motivated person that is interested in
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project is recruiting two PhD candidates to address this challenge by developing and experimentally validating AI-enabled monitoring and control for microbial fermentation. The goal is to transform rich
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for research and education: A biorefinery lab, proteomics platform, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing
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Biotechnology (https://www.sciencedirect.com/science/article/abs/pii/S0958166923000770?via%3Dihub ). Your responsibilities: You will develop and investigate fermentation processes with heavily reduced CO2
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: RWTH Aachen University DC4: Quantification of metabolic responses to bioreactor heterogeneities PhD enrolment: RWTH Aachen University DC5: Fermentation and DSP technologies to produce non-conventional