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Fermentation and support the development of fermentation workflows in close collaboration with clients, collaborators, and students. You will be primarily laboratory based and will work closely with our
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be in the range $102,166.05 - $109,246.18 + 17% Superannuation (Academic Level A) Based at our St Lucia Campus About This Opportunity We are seeking a hands-on Fermentation Scientist to operate
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Postdoctoral Research Fellows to join this industry-partnered project in synthetic biology and precision fermentation. In these roles, you will contribute to the development of engineered microbial systems using
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research experience in fermentation processes and ingredient formulations. c) Previous participation in applied research projects and/or experience in scientific communication and dissemination activities
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The School of Chemistry, Chemical Engineering and Biotechnology (CCEB) invites applications for the position of Research Fellow. The selected candidate will be working on fermentation technology and
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industry-partnered project in synthetic biology and precision fermentation. In this role, you will contribute to the development of engineered microbial systems using advanced synthetic biology tools
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upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives
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genetic design and industrial application, characterising strain performance and optimising fermentation parameters in bioreactors to maximise biopolymer production. You will be a key member of a
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are: Metabolic engineering of Yarrowia and Candida yeasts for organic acid production Design and optimization of fermentation method in 10L and 100L stirred tank vessels Key Responsibilities: Fulfill the primary
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and fermented fractions; (ii) development and optimization of oleogel formulations using insect-derived oils combined with suitable structuring agents and antioxidants; (iii) evaluation of the stability