Sort by
Refine Your Search
-
Category
-
Country
-
Employer
-
Field
-
-inflammatory signaling, extracellular vesicles, anaerobic fermentation by intestinal microbiota, and instrumental analysis of human milk components. Gather and analyze data and develop new ideas. Prepare data
-
and fermented fractions; (ii) development and optimization of oleogel formulations using insect-derived oils combined with suitable structuring agents and antioxidants; (iii) evaluation of the stability
-
setting but in close collaboration with a commercial partner. Methods will include microbial growth of pathogenic bacteria on surfaces under different growth conditions, including the use of fermentation
-
workhorses for greener processes, such as gas fermentation and clean food production. This project will develop new microfluidic tools and new machine learning capabilities integrated with metabolic and
-
growth conditions, including the use of fermentation equipment and anaerobic chambers. Analytical methods will include (but are not restricted to) light microscopy/FISH, molecular biology (qPCR), and
-
the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
-
of fermentation method in 10L and 100L stirred tank vessels Key Responsibilities: Fulfill the primary responsibilities within the project: i. Deliver structured presentations of research plans and findings every