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Applications are invited for a Postdoctoral Scientist position in the Hildebrand group at the Quadram Institute Bioscience (QIB), Norwich, UK. Background: Microbial fermentation of plant-based foods
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Postdoctoral Scientist position in the Hildebrand group at the Quadram Institute Bioscience (QIB), Norwich, UK. Background: Microbial fermentation of plant-based foods is increasingly used to recreate the taste
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cGMP environment. Lead and support training for Quality Control related activities and ensure SOP compliance. Perform end-to-end biomanufacturing processes for live biotherapeutic products (fermentation
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applied research aimed at developing more sustainable and circular fermentation processes. We indeed wish to apply our expertise not to CO2 itself but to carbamate and carbonate derived from the capture
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fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives. However, microbial fermentation processes are difficult to design, optimise and scale up, especially
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production élevés. Ce projet de thèse vise à développer un bioprocédé de production de lipopeptides par fermentation d'agro-ressources, notamment des co-produits agroalimentaires (tourteaux, marcs, drêches
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feed artificial intelligence models to predict fermentation performance and market impact. Where to apply Website https://www.univr.it Requirements Additional Information Eligibility criteria
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, biodegradable, bioresorbable and highly biocompatible polymers, produced using bacterial fermentation. The bioprocess used for the production of the PHAs is a fed batch fermentation. The Postdoctoral Research
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EMPLOYMENT DATE: 01.10.2026 LINK TO WEBSITE: https://oferty-pracy.ubb.edu.pl/en LINK TO OTM-R POLICY: https://ubb.edu.pl/en/hrs4r/otm-r-policy KEY WORDS: engineering and technical sciences, environmental
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to Search Limited Term Adjunct Lecturer, Nutritional Sciences (Multiple Positions) (Part-Time) Posting Number req25669 Department Nutritional Sci Wellness - RES Department Website Link https