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(gwi.missouri.edu), is housed on the University of Missouri Columbia campus and is responsible for managing the fermentation lab including its day-to-day operation and personnel management to meet the needs
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scholarship must align with the new fermentations laboratory (wine/enology program) and the meat science laboratory (Animal/Meat Science). Potential areas of research may focus on food analyses and new product
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genome mining to connect gene clusters with chemical structures and vice versa · Contribute expertise in microbiology, fermentation, genome assembly, and metagenomic data analysis · Explore
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join the Section for Synthetic Biology, which hosts a strong international research environment with expertise in fungal biology and biotechnology, molecular genetic engineering platforms, fermentation
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for the recruitment of 1 Assistante researcher within the scope of project “INNOVALG - Innovative Microalgae Products for Food Industries Through Strain Improvement and Regenerative Fermentation Technologies”, with nr
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join the Section for Synthetic Biology, which hosts a strong international research environment with expertise in fungal biology and biotechnology, molecular genetic engineering platforms, fermentation
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cell death can drastically reduce productivity, shorten fermentation runs, and even compromise product quality. Understanding and controlling RCD is therefore critical for next-generation
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chemistry support to all research and development groups within the BEST directorate at NLR. To learn more about the research within this directorate, click here: https://www.nrel.gov/bioenergy . The team is
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of waste in Europe) and BIOPOM aims to use it to generate food ingredients that possess an untapped prebiotic potential in an interdisciplinary approach combining precision fermentation, metabolomics, and
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items for surplus. Complete other administrative projects and tasks as assigned. Minimum Qualifications Full Employment Eligibility Requirements can be found here: https://hr.oregonstate.edu/student