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with high vitamin-producing potential. Strain improvement using non-GMO methods such as droplet microfluidics and adaptive laboratory evolution (ALE). Development of fermented plant-based products
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of fermented plant-based products, including oat- and legume-based yogurts, using selected microbial strains. Collaborative research and training, including research stays at Wageningen University (WUR) and
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: RWTH Aachen University DC4: Quantification of metabolic responses to bioreactor heterogeneities PhD enrolment: RWTH Aachen University DC5: Fermentation and DSP technologies to produce non-conventional
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and bio-electrochemical processes (e.g., anaerobic fermentation, electrodialysis), along with strong analytical skills, are desirable, as is the ability to communicate scientific research findings
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impact of biogenic dyes”. The DC will: track the carbon footprint of biogenic dyes across the entire value chain. compare fermentation efficacy between native producing strains and engineered
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application adapt fermentation protocols for gm-standard hosts develop at least 2 prototypes of gm-GRAS strains characterise enzyme cascades develop a roadmap for in vitro and in vivo production of novel
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Job related to staff position within a Research Infrastructure? No Offer Description Research Fields: Microbiology, fermentation, pigment extraction, food formulation The Marie Skłodowska Curie Doctoral
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application. This approach is especially important for barley, where P is crucial for grain development and the enzyme activities that drive malting and fermentation, processes that shape the quality of whisky
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multidisciplinary Doctoral Network (15 partners and 10 countries) that will collaborate and train 13 PhDs in genomics, metabolomics, fermentation, process optimization, data science, and sustainability assessments
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of patient cohorts and/or wet lab microbiology techniques (e.g. batch fermentation or in vitro culturing) are considered a plus The applicant should be able to work independently, translate research findings