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Job Description Are you interested in developing tomorrow’s food fermentation technology? At DTU National Food Institute we are looking for a skilled and motivated person that is interested in
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project is recruiting two PhD candidates to address this challenge by developing and experimentally validating AI-enabled monitoring and control for microbial fermentation. The goal is to transform rich
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position 3: New biopolymers for a sustainable world. You will develop an integrated bioprocess for producing PHA-cellulose biopolymers in open-culture fermentations, combining anaerobic cellulose conversion
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depending on the substrate utilized during the fermentation, with a special focus on waste/side-stream utilization as feedstock in bioprocesses. The overall goal is to identify links between specific
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for research and education: A biorefinery lab, proteomics platform, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing
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Biotechnology (https://www.sciencedirect.com/science/article/abs/pii/S0958166923000770?via%3Dihub ). Your responsibilities: You will develop and investigate fermentation processes with heavily reduced CO2