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dedicated research team working on precision fermentation to develop novel food proteins, supporting innovation and the green transition. Responsibilities and qualifications At DTU National Food Institute, we
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biotechnological production. Build detailed mass and energy inventories for fermentation-based systems (solid-, liquid-, and gas-state) to enable accurate and systematic sustainability assessments. Rank
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production. Build detailed mass and energy inventories for fermentation-based systems (solid-, liquid-, and gas-state) to enable accurate and systematic sustainability assessments. Integrate assessment data
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