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. Experience with Komagataella phaffii (Pichia pastoris) is a plus. Experience with industrial biotechnology, synthetic biology, adaptive evolution or fermentation technology is a plus. Being fluent in English
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on the formation and biological activity of metabolites during enzymatic digestion and microbial fermentation, and on their interactions with the gut microbiota and gastrointestinal tissues throughout
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) the versatile fermentation to produce microbial oils. Program: 1) Develop a hydroxycinnamic acid recovery process from the protein extract and the (depolymerized) lignin stream 2) Identify key bio-aromatic
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