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characterization, fermentation science, and predictive data analysis. The project offers a unique opportunity to work at the interface of academia and industry, developing knowledge and tools that translate
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Staff Job Description The postdoc will design and execute fermentation experiments (submerged and solid-state), optimize media and process conditions (DoE/RSM), and scale workflows from bench to pilot
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Work at the cutting edge of next‑generation biomanufacturing within a globally recognised synthetic biology research environment. Grow your career in an interdisciplinary, well‑resourced ecosystem
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fermentation of alternative dairy ingredients. You will work with postdoctoral researchers to conduct laboratory experiments, implement automation workflows, and manage experimental data within an industry
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- Postdoctoral Research Associate Business Title: Postdoctoral Research Associate Employee Type: Faculty (+) (Fixed Term) Position Term: 12 Month Position Details: The Opportunity: The Elson S. Floyd College
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mechanistic understanding of starter cultures, enzymes, and microbial metabolism during fermentation and ripening. Research Direction The work directly supports sustainable food production while addressing
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Join ValgepeaLab to advance sustainable biomanufacturing! We are seeking a creative and motivated Postdoc to lead metabolic engineering of acetogen cell factories for gas fermentation in
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The Department of Biotechnology and Food Science, Institute of Food Technology is currently seeking a Postdoctoral Research Associate (Reference code 14) Extent of employment: 40 hours per week
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7th April 2026 Languages English English English Create new solutions for the food of the future! Postdoctoral fellow in Food Processing Apply for this job See advertisement About the position
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12 Dec 2025 Job Information Organisation/Company University of Tartu Research Field Biological sciences » Biological engineering Technology » Biotechnology Researcher Profile Recognised Researcher