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predicted from microbial fermentation consortia. Specifically, microbes will be identified that affect fermentation outcomes. Building on previous work from the host group (doi:10.1016/j.chom.2023.05.024; doi
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, microbes will be identified that affect fermentation outcomes. Building on previous work from the host group (doi:10.1016/j.chom.2023.05.024; doi:10.1093/nar/gkaf1388), we will develop machine learning tools
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18 Apr 2026 Job Information Organisation/Company LCC-CNRS Research Field Chemistry Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established
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fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives. However, microbial fermentation processes are difficult to design, optimise and scale up, especially
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feed artificial intelligence models to predict fermentation performance and market impact. Where to apply Website https://www.univr.it Requirements Additional Information Eligibility criteria
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, marc, spent grain, production fines, etc.). The work will focus on: (1) studying the influence of substrates and their pre-treatments (physical, chemical, enzymatic), (2) optimising fermentation
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EMPLOYMENT DATE: 01.10.2026 LINK TO WEBSITE: https://oferty-pracy.ubb.edu.pl/en LINK TO OTM-R POLICY: https://ubb.edu.pl/en/hrs4r/otm-r-policy KEY WORDS: engineering and technical sciences, environmental
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website https://www.sheffield.ac.uk/cmbe For informal enquiries about this job contact Professor Ipsita Roy, Professor of Biomaterials: on I.Roy @sheffield.ac.uk . Next steps in the recruitment process It
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Sign In Create Profile Limited Term Adjunct Lecturer, Nutritional Sciences (Multiple Positions) (Part-Time) Tucson, AZ, United States | req25669 Apply Now Share Save Job Posted on: 4/13/2026 Back
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3 Feb 2026 Job Information Organisation/Company Université Grenoble Alpes Research Field Biological sciences » Biology Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First