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of the technology world’s most desirable employers. We have some of the most forward-thinking and hardworking people in the world working for us. Are you creative and autonomous? Do you love the challenge of crafting
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26 Feb 2026 Job Information Organisation/Company University of Copenhagen Department Department of Nutrition, Exercise and Sports Research Field Biological sciences » Nutritional sciences Researcher
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-based foods. You will join the Research Group for Analytical Food Chemistry, which specializes in analytical food chemistry with a focus on use of its advanced mass spectrometric platform for studies
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organisational boundaries. The project will contribute to both research and practice by producing insights that can inform physician leadership development, organisational design, and governance approaches
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for Analytical Food Chemistry, which specializes in analytical food chemistry with a focus on use of its advanced mass spectrometric platform for studies on the occurrence and fate of chemical compounds in
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27 Feb 2026 Job Information Organisation/Company Technical University Of Denmark Department DTU National Food Institute Research Field Biological sciences » Nutritional sciences Researcher Profile
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participate in an international team in an EU-funded Doctoral Network project called SiCPIC. The project consists of 15 PhD students at 5 universities and one company. The project has partners from five
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27 Feb 2026 Job Information Organisation/Company Technical University Of Denmark Department DTU National Food Institute Research Field Biological sciences » Nutritional sciences Chemistry Researcher
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of microbiology, food technology, and bioengineering, contributing to innovative solutions for the nutritional challenges in plant-based diets. Throughout the project, you will collaborate with other Doctoral