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chemistry, structure, and properties to improve functional performance in the use of critical materials through compositional design, microstructural analysis, and advanced processing methods. Proven
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through innovative research, education, and outreach. Our work spans new and improved production systems, conservation methods, soil health, water quality, bioenergy solutions, and advanced genetic traits
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qualitative methods (interviewing, observing, coding Demonstrated skill with organization and program/project management and oversight Department Unit/Website: School of Education website: https
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. Develop and apply mixed-methods evaluation tools to assess program outcomes and participant experiences. Required Minimum Qualifications: Ph.D. or equivalent terminal degree in public health, nutrition
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integrating multi-omics datasets (such as metabolomics, lipidomics, and volatilomics). Evidence of mastery of protein and proteomic laboratory skills. Experience in analytical chemistry methods relevant to meat
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candidate will lead research on innovative methods for the separation, purification, and recovery of rare earth elements (REEs) and other critical materials, demonstrating strong technical expertise, self