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food technology/processing or nutritional sciences. In teaching, the position will contribute to different study programs, inter alia the Master’s program in Food Chemistry, which is unique in
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doctoral candidates in solving basic as well as applied research questions of high relevance. The new work group by Prof. Lutz within the research group Workflow Systems and Technology has a broad research
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and Technology Studies, International Development). Your research interests lie in the areas of health, medicine, and well-being, ideally within one of the core research areas of the group: Gender
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