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degree in Food Consumer Sciences, Food Science and Technology, Food Engineering or similar areas; To be enrolled in PhD Agrarian Sciences, Food Consumer Sciences, Food Science and Technology, Food
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, under the following conditions: Scientific Area: Physics, Phyiscal Engineering Admission requirements: To have a Master’s degree in Phyiscal Engineering; To be enrolled in PhD Phyiscal Engineering or
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for Science and Technology (FCT) through National Funds, under the following conditions: Scientific Area: Physics/Engineering Physics Admission requirements: To have a Master’s degree; To be enrolled in PhD
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the reference 2023.14644.PEX, financed by Foundation for Science and Technology (FCT) throughNational Funds, under the following conditions: Scientific Area: Biology, Biochemistry, Agricultural Sciences
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the development and execution of the research project, by carrying out the scientific and technical activities inherent to it, in the following tasks: a) Task 4 – Biosensing technology for allergen monitoring b
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Chemistry, Biochemistry, Food Technology and Science, or related fields; To be enrolled in PhD Chemistry or related fields or courses that do not confer academic degree. Although the recipients must be
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Foundation for Science and Technology (FCT) through National Funds, under the following conditions: Scientific Area: Biology, Microbiology, Agricultural Sciences or related areas. Admission requirements
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a Bachelor degree in Food Technology and Science, Food Consumer Sciences, Food Engineering, or similar areas To be enrolled in Master's degree in Food Technology and Science, Food Consumer Sciences
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: Computer Science Admission requirements: • Be enrolled in a degree program in Artificial Intelligence, Computer Science, Computer Engineering or related field; Research Initiation Fellowships (BIIs) can only
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for Science and Technology); Regulation no. 184/2021, of 3 March (Regulation of Research Grants of the University of Porto) and Decree-Law no. 66/2018 of 16 August (Legal Regime of Recognition of academic