Sort by
Refine Your Search
-
The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
-
About us The School of Biomedical Engineering & Imaging Sciences has attracted multi-million pound research funding and collaborates with other universities and Faculties within KCL, the NHS
-
of open data and open science. Your profile The ideal candidate should have: A PhD in environmental engineering, ecology, environmental science, biology, data science, computer science, or a closely related
-
of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list
-
ranked as a top-100 university in the World, and it houses both an engineering and a medical school, as well as the traditional sciences, social sciences, environmental and agricultural sciences and arts
-
protein engineering, characterization of protein interactions by various methods, de novo design of protein binders, integrative structural biology using NMR, SAXS and/or single molecule FRET. Your profile
-
The Department of Mechanical and Production Engineering (MPE) at Aarhus University invites applications for a postdoc position offering applicants an exciting opportunity to join the “Fluid
-
The Department of Mechanical and Production Engineering, Aarhus University, invites applications for two 1-year postdoc positions (with possibility of extension) offering applicants an exciting
-
and salary range Natural Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation
-
the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a