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physics, engineering, environmental sciences, or a relateddiscipline, is required. Basic knowledge and initial experience with experimental working methods (e.g.spectroscopy, laser physics) Fundamental
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and technologies. The institute employs an average of 500 people from over 40 nations and, in addition to its scientific tasks, is dedicated to promoting young scientists and engineers. The IFW supports
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Policies”, led by Prof. Dr. Jan Steckel who is also Professor at TU Munich’s School of Social Sciences and Technology. The position is embedded in the research project “EVIDENCE – Evidence based research
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relevance. This project bridges materials science, bioengineering, and cell biology, contributing to the development of advanced biomaterials for tissue engineering and disease modeling. Your profile Master’s
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are first to be developed and established. Your Profile You ideally bring the following with you: Excellent master's degree in food chemistry, food technology, biochemistry, biophysics or similar High level
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: A master's degree in physics, engineering, environmental sciences, or a related discipline, is required. Basic knowledge and initial experience with experimental working methods (e.g. spectroscopy
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and technologies. The institute employs an average of 500 people from over 40 nations and, in addition to its scientific tasks, is dedicated to promoting young scientists and engineers. Further
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engineering, Physics, Life science, or a related field Familiarity with statistics and programing experience with Python Interest in studies on sleep in model organisms such as zebrafish Interest in
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and technologies. The institute employs an average of 500 people from over 40 nations and, in addition to its scientific tasks, is dedicated to promoting young scientists and engineers. Further
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with process based erosion models, field measurements and atmospheric boundary layer processes detailed knowledge of GIS, Google Earth Engine, and programming in these systems high degree of initiative