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of this important resource. Research activities will involve studies on agronomy, atmospheric science, engineering, environmental science, microbiology, poultry science, soil science, and water quality. Projects
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anticipated to be received near start of appointment. Preferred Skills: Experience in analytical chemistry Experience in food science and technology Excellent written and oral communication Stipend $65,184.00
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, master's, or doctoral degree in one of the relevant fields. Preferred Skills: Experience in food processing engineering Experience in food science and technology Excellent written and oral
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an extraordinary capability against emerging biological and chemical threats by merging intelligence assessments with its world-renowned chemistry, biology, physiology and engineering expertise at every stage
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intelligence assessments with its world-renowned chemistry, biology, physiology and engineering expertise at every stage of the acquisition life cycle. We provide a unique blend of distinguished scientists and
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Citizenship: U.S. Citizen Only Degree: Currently pursuing a Doctoral Degree to be received by 5/31/2026 12:00:00 AM. Discipline(s): Earth and Geosciences (1 ) Engineering (4 ) Environmental and Marine
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operational scales. Learning Objectives: The participant will gain hands-on experience and acquire knowledge in engineering solutions for nutrient recovery and/or removal from manure and animal wastewater, as
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stakeholders. To accomplish this, the participant will collaborate in a research team that includes chemist, textile engineer, and material scientist. When completed, the participant will have a thorough
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access to resources and experiences that promote economic, ecological, and social vitality; connecting people to the land and one another; and delivering world-class science, technology and land management
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Degree. Minimum Overall GPA: 3.50 Discipline(s): Chemistry and Materials Sciences (1 ) Earth and Geosciences (21 ) Engineering (1 ) ORISE GO The ORISE GO mobile app helps you stay engaged, connected