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nanocylinders (JNC), to use them to stabilize water-in-oil emulsions and to understand the relationships between the chemical structure of the polymeric building blocks, the characteristics of the resulting self
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) to study yielding in cellular materials, specifically in emulsions. The postdoc (M/F) will analyze experimental data and compare to simulations that they will carry out. - Numerically study a vertex model
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for developing and analysing the behaviour of foods Evidence of strong knowledge and interest in food chemistry, applications of hydrocolloids and proteins, emulsions and sensory evaluation Evidence of ability
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contribute to mastering the value chain by studying the final formulation of bioproducts (development of powders, emulsions, or suspensions) to ensure their stability and functional properties. He/she will
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composition and structure (homopolymers; random, block, grafted and branched copolymers; polymeric brushes) by the methods of free-radical polymerization (in solution, suspension, and emulsion), controlled
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time) SCIENTIFIC DISCIPLINE: Environmental Engineering, Mining and Power Engineering DATE OF PUBLICATION: 05.03.2026 DEADLINE FOR SUBMITTING OFFERS: 19.03.2025 WEBSITE: https://www.komag.eu/praca KEY
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for developing and analysing the behaviour of foods Evidence of strong knowledge and interest in food chemistry, applications of hydrocolloids and proteins, emulsions and sensory evaluation Evidence of ability
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to its operation, including: High-performance liquid chromatograph - HPLC Dispersion and emulsion stability analyzer - MultiScan Spin coater for applying thin layers UV–Vis spectrophotometer FT-IR infrared
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for detector development, emulsion handling, and high-speed automated microscope readout, as well as strong industrial collaboration on aerogel production. Applicants should hold (or expect to hold by the start