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program, advise Ph.D. and master's students, develop and teach undergraduate and graduate classes, advise undergraduate researchers and design teams, and work collaboratively to advance the goals
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Ongoing evidence of peer-reviewed publications in disciplinary journals Commitment to undergraduate and graduate education Commitment to mentoring graduate and undergraduate students in research Ability
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for a range of users and project typologies. Students build upon knowledge and experience from their formal instruction, internships and program mentoring experiences to cultivate professional skills
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for undergraduate and graduate study. We invite applications from accomplished designers and educators with significant teaching and professional expertise. The successful candidate will demonstrate the capacity
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execution of projects across programs, and contribute to the continuous improvement of technical assistance methodologies. Required Qualifications Education/Experience: Minimum 2 years of experience in
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preparation, safety, sanitation, and customer service. Major Responsibilities Cooks short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items
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processes, maintain accurate and consistent job profiles, and develop salary structures that uphold internal equity and external competitiveness. In addition, the Director will manage pay programs—including
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experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal
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on weekday evenings, weekends, and/or special events Facilitate daily ice rentals for R.I.T. and non R.I.T individuals and groups. Other duties as needed Required Qualifications Education/Experience: 1-3 years
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experience that fosters the intellectual, physical, social, and emotional growth of our student-athletes in order to prepare them for success as leaders in the global community. Reporting to the Executive