Sort by
Refine Your Search
-
Listed
-
Country
-
Field
- Economics
- Medical Sciences
- Computer Science
- Business
- Engineering
- Materials Science
- Education
- Science
- Biology
- Arts and Literature
- Mathematics
- Social Sciences
- Humanities
- Psychology
- Electrical Engineering
- Law
- Chemistry
- Philosophy
- Sports and Recreation
- Linguistics
- Design
- Environment
- Earth Sciences
- Physics
- Statistics
- 15 more »
- « less
-
endowment and annuity agreements Maintains endowment distribution schedules in accordance with donor agreements, provides book and market values, distributions, and expenditures to Advancement for annual
-
position as Senior Lecturer in distributed and/or large-scale optimization, learning, and control. We particularly welcome candidates operating at the intersection of at least two of these three areas
-
Contingency Notes Duties and Responsibilities GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and
-
accounting knowledge and Generally Accepted Accounting Principles in the preparation of a variety of complex, regular and special financial reports and statements. Description of Duties • Assumes direct
-
accounting knowledge and Generally Accepted Accounting Principles in the preparation of a variety of complex, regular and special financial reports and statements. Description of Duties • Assumes direct
-
tools to maintain the different components of the Enterprise Administrative systems. • Performs other duties as assigned. Supervision Received General supervision from assigned supervisor. Supervision
-
office duties: greet public, answer phones, direct inquiries, distribute and redirect mail, prepare overnight packages, update departmental bulletin boards, update mailbox assignments, restock copier paper
-
at https://careers.utrgv.edu for detailed contact information. Additional Information UTRGV is a distributed location institution and working location is subject to change based on need. All UTRGV employees
-
be responsible for culinary operations for one or more Residential Dining, Catering and Retail Operations. Provide leadership, training, menu and recipe development. You will report to the General
-
locations/virtual links, prepares and distributes required materials in advance, manages room setup and technology needs, and ensures follow-through on action items and anticipates next steps. Develops