Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
campus operations. The Manager, Logistics drives operational planning, workflow optimization, staff development, regulatory compliance, vendor management, and continuous improvement initiatives, while
-
individual with clinical lab experience who will validate and perform clinical tests, establish new assays with CSHL scientists, and contribute to developing a new testing platform for personalized cancer
-
services for general dining, meetings, courses, administrative staff, public affairs, and development-related functions. Train and supervise event staff in coordinating all aspects of events on and off
-
of neuroscience and artificial intelligence (AI). Our goal is to help foster a new “NeuroAI” field, applying insights from neuroscience to catalyze the development of next-generation artificial neural network
-
to join a collaborative team of scientists in our lab. The successful candidate will work on developing novel approaches to enhance the efficacy of immunotherapy in treatment resistant cancers by modulating
-
discovery and chemical biology. Our lab is working to understand the molecular mechanisms leading to efficient elicitation of tumor vulnerability for potent cancer targeting. We develop Targeted Protein
-
and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas. Position Responsibilities - Prepare hot & cold food as directed by chef(s
-
. The Catering Bartender will prepare and serve alcoholic/non-alcoholic beverages to employees and individuals attending meetings, courses, and special events on the campus. Position Responsibilities - Supervise
-
services. Position Responsibilities - Prepare hot & cold food as directed by chef(s) - Follow proper sanitation procedures - Perform a secure close-up of work area/facility at the end of a shift/work day
-
stations, and refrigerated areas - Follow proper sanitation and food handling procedures - Train, instruct, and supervise seasonal staff as required - Operate cash register for general dining food lines