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remain before cultured meat can fully replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood by selecting the optimal
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(or equivalent score) both for the programme in total and the master’s thesis See admission requirements: PhD in Science of Professions It is assumed that the person who is hired is admitted to the faculty’s
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knowledge. For detailed information about what the application must include, see the section "Application". Qualified applicants will be ranked according to the following criteria: In
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