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: Doctoral degree (PhD, MD/PhD, or MD) in medicine, biomedical sciences, pharmacology, physiology, molecular biology or related field. Additional Information: Conducts research activities with minimal
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of funding and satisfactory performance. Qualifications: Required (Minimum) Qualifications PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis
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working relationships with others. Qualifications: Minimum Qualifications: PhD in nutritional science or animal science or related field with experience in animal studies, cell culture, enzyme activity
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PhD or comparable advanced degree in science, engineering, data science, statistics, food science, public policy, education or related fields is required At least two years of relevant experience