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microbiological and analytical techniques including isolation of quorum-sensing-bacteria, design of RNA FISH probes, high-throughput testing on microbial cultures, analytical tools such as confocal microscopy, flow
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development Strong analytical skills and experience in fragment ion interpretation and data curation Ability to work independently and drive complex experimental projects Desirable Qualifications Experience
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development Strong analytical skills and experience in fragment ion interpretation and data curation Ability to work independently and drive complex experimental projects Desirable Qualifications Experience
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-on experience with laboratory-scale and pilot-scale carbon capture operations, including setup, operation, troubleshooting, and data handling Practical experience with key laboratory equipment and analytical
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to groundwater and environmental systems Developing and applying imaging and analytical methods for studying transport and adsorption processes at the pore scale Designing and conducting controlled laboratory
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materials, (d) Artificial Intelligence (AI) models to predict and control the construction process, (e) a digital twin / information backbone that enables cohesive operation of the design and production
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the Research Group for Analytical Food Chemistry at the DTU National Food Institute, Technical University of Denmark (DTU). This is a full-time position within a dynamic and impactful environment where
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Communications, Internet of Things and Analytics on compressed data. What we offer We offer a vibrant and inclusive research environment with a clear commitment to real-world impact. Denmark is consistently ranked
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-based materials Operation and maintenance of relevant laboratory and pilotscale equipment Use of analytical techniques for material characterization (e.g. thermal, mechanical, rheological, or chemical