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with and understanding of domestic critical materials challenges related to supply risk of both materials, equipment, and processing capabilities required for secure and resilient domestic manufacturing
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quality (e.g., mass spectrometry-based workflows). Experience connecting chemical signatures (e.g., volatile/flavor profiles) with sensory outcomes and meat quality traits. Familiarity with food safety
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experimental procedures. Ensure compliance with university, state, and federal policies related to research, laboratory safety, and chemical handling. Academic and Professional Engagement Participate in research
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