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The Natural History Museum Denmark (NHMD), Faculty of Science, University of Copenhagen, is seeking 3 permanent full-time conservators, starting 1 July 2026 or as soon as possible thereafter
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The Princeton University Art Museum seeks an experienced, engaged, and innovative Paper Conservator who thrives in a collaborative and goal-oriented environment. Reporting to the Chief Conservator
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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | about 5 hours ago
Position Details Position Information Position Title Part-Time Academic (BIOL 4003.03: Indigenous Perspectives in Conservation Biology) – Summer 2026 Posting Number PTAP3198P Department/Unit Biology
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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | about 5 hours ago
Position Details Position Information Position Title Part-Time Academic (SEASIDE 2026 MARI 3627.03: Biology & Conservation of Sharks, Skates & Rays, Section 2) – Summer 2026 Posting Number PTAP3180P
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IFREMER - Institut Français de Recherche pour l'Exploitation de la MER | Montpellier, Languedoc Roussillon | France | 8 days ago
: 26/05/2026 Who are we? The Ifremer unit integrated within the UMR MARBEC (Marine Biodiversity, Exploitation and Conservation) conducts research on marine biodiversity, its uses, and its conservation
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The Faculty of Biological and Environmental Sciences, University of Helsinki, invites applications for the position of UNIVERSITY TEACHER IN ECOLOGY, EVOLUTIONARY AND CONSERVATION BIOLOGY This fixed
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The Princeton University Art Museum seeks an experienced, engaged, and innovative Paper Conservator who thrives in a collaborative and goal-oriented environment. Reporting to the Chief Conservator
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are encouraged to attend. Link to the sessions: http://bit.ly/4cB5ZYd Required Skills and Abilities 1. Master’s degree in Art/Museum Conservation or MLS with Advanced Certification in Conservation is
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. The project aims to decipher how motif-mediated interaction networks diverge or are conserved among members of the same family, and to determine how contextual features—such as disordered regions, domain
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focused on understanding and mapping biochemical changes in fruit conserves and fruited yogurts over shelf life. Your work will directly inform process innovation, enabling Yeo Valley to: Optimise fruit