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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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The Department of Biological and Chemical Engineering, Aarhus University, invites applications for a postdoctoral position offering an exciting opportunity to contribute to the work on reactor
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hold a PhD in oceanography, marine ecology, computer sciences, data sciences or similar. We expect that you have: Expert knowledge on network modelling, especially aimed at ecological applications Strong
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of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list
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protein engineering, characterization of protein interactions by various methods, de novo design of protein binders, integrative structural biology using NMR, SAXS and/or single molecule FRET. Your profile
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, greenhouses, semi-field, and field-scale research facilities, advanced computing capacities as well as an extensive national and international researcher network. The department consists of nine research
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advice, and education. We offer professional laboratories, greenhouses, semi-field, and field-scale research facilities, advanced computing capacities as well as an extensive national and international
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advice, and education. We offer professional laboratories, greenhouses, semi-field, and field-scale research facilities, advanced computing capacities as well as an extensive national and international
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, proteins and DNA origami constructs, and computational procedures for data analysis. The project is a collaboration between the single molecule biophysics and chemistry group at iNANO/Department
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ranked as a top-100 university in the World, and it houses both an engineering and a medical school, as well as the traditional sciences, social sciences, environmental and agricultural sciences and arts