Sort by
Refine Your Search
-
Listed
-
Country
-
Field
-
preparing ingredients Helps portion, shape, and tray baked goods for baking or display Packages and labels bakery items for sale or distribution Maintains a clean work environment by wiping down equipment and
-
University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 1 day ago
Position Type Temporary Staff (SHRA) Position Title Temporary Housekeeper (1st Shift) Position Number 20011512 Vacancy ID S026989 Full-time/Part-time Full-Time Temporary Hours per week 40 Work Schedule
-
University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 1 day ago
Position Type Temporary Staff (SHRA) Position Title Temporary Housekeeper (1st Shift) Position Number 20071344, 20032325, 20004882 Vacancy ID S026988 Full-time/Part-time Full-Time Temporary Hours per week 40
-
Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 20-Mar-26 Location: Walla Walla, Washington Type: Part-time Categories: Libraries Staff/Administrative Internal
-
contents and condition of received patient assets and associated paperwork. Label and triage patient assets for distribution to the designated service or file as appropriate. Return slides, blocks, or other
-
medication orders/prescriptions. Checking orders/prescriptions filled by support personnel, verifying products are correctly prepared and labeled. Providing drug information as a subject matter expert
-
troubleshooting methods, such as adjusting stimulation, to assure accurate recording of information. Display, print and label Waveforms to hard copy for interpretation marking, measuring and calculating information
-
troubleshooting methods, such as adjusting stimulation, to assure accurate recording of information. Display, print and label Waveforms to hard copy for interpretation marking, measuring and calculating information
-
. Set up equipment and supplies to assist with lab projects in classes and for next semester. Make sure all tools and equipment are safe to use. Make stands and supports for equipment and tools. Label and
-
preparing ingredients Portions, shapes, and trays baked goods for baking or display Packages and labels items for sale or distribution Maintains cleanliness by wiping down workstations, equipment and storage