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social value. We are looking for applicants who reflect California's diversity and want to be part of an inclusive, equity-focused community that views education as a matter of social justice. Please
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Position Type Temporary Staff (SHRA) Position Title Temporary Housekeeper (3rd Shift) Position Number 20071647, 20071646, 20033511 Vacancy ID S026817 Full-time/Part-time Full-Time Temporary Hours per week 40
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international programs in more than 150 countries. Positional Summary Prepare, portion and cook large quantities of meat, fish, fowl, gravies, vegetables, cereals, soups, fruits, bread, pastries, pies, rolls
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | about 2 months ago
Position Number 20074675 Vacancy ID P020793 Full-time/Part-time Permanent/Time-Limited Full-Time Permanent If time-limited, estimated duration of appointment Hours per week 40 Work Schedule M-F, 7:00AM – 4
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Sensitive Job Code? No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week 19-20 Full Time or Part Time? Part Time Shift Day Work Schedule Summary M-F, 19-20 hours a week regular business
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including complying with attendance and clock in and out on time; work with other University Facilities staff as part of a team, be flexible with schedule to accommodate emergency situations such as staffing
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and graduate students from across the US and the world, as well as crisis intervention in our Wellness Exchange walk-in clinic. Postdocs also spend part of their time serving on one of three specialty
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Previous Job Job Title Farm Equipment Operator - Rosemount, MN Next Job Apply for Job Job ID 372624 Location All Other -See Job Description Job Family LR-Service/Maintenance/Labor Full/Part Time
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of facilities materials, supplies, equipment, and project-related items. Receive, label, store, and organize materials; track usage for work orders, repairs, and construction projects. Stage and distribute
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proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store