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Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling
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(or recognized consumption training) Experience: 2 years of catering and bar experience, Bartending school a plus Desirable Skills: - Able to operate & troubleshoot POS system - Knowledge of Nassau County
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degree is required. Culinary education is helpful. Experience: Must have a minimum of one-year experience working in a food service establishment. Knowledge/Skills: - Ability to follow instructions and
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institutional policies. Assist with audits, reporting, and compliance reviews. Quickly acquire and apply knowledge of laboratory-specific policies, procedures, and systems. HR Operations & Systems Utilize HRIS
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to three years of experience in financial planning, budgeting, analysis, accounting, or a related field. - Experience in a nonprofit, academic, or research environment preferred. Knowledge/Skills Required
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high standards of personal appearance and grooming. - Proficient in Outlook and Excel preferred. - Knowledge of a point-of-sale system preferred. - Nassau County Department of Health sanitation
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reporting efforts as assigned by the VP/CFO. Maintain working knowledge of Facilities systems, including work order management, project tracking, payroll, and financial platforms, to support operational and
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Requirements Education: High School Diploma, or equivalent. Skills/Experience: Minimum of 5 years’ experience in a culinary services establishment Ability to supervise event service staff. Knowledge of food
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SKILLS: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy
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years of accounting experience. · Not-for-profit or higher education/research environment experience preferred. Knowledge/Skills Required: · Strong knowledge of accounting principles, practices, and