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Innovative electrical interfaces for solid-state electrocaloric cooling using ferroelectric ceramics
the developed electrocaloric material and structure within a global system incorporating the electrical driving interface, with in mind the global energy efficiency of the whole device. The application
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to position by keeping up with appropriate literature and research publications. Use computers, computer-interfaced equipment,?robotics,?or high-technology applications to perform work duties. May be
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at one or more of the following interfaces: Sustainability + international business and strategy (e.g. global value chains, multinational enterprises, cross-border strategy, internationalisation
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) Established Researcher (R3) Application Deadline 3 May 2026 - 22:00 (UTC) Country France Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded
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development and evaluation, financial management, leading and mentoring program staff/students, and ensuring programs meet objectives on time and within scope. This position will interface with researchers
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cutting edge technologies incorporating techniques such as in vivo Ca2+ imaging, electrophysiology, bioengineering, brain computer/machine interfaces, neuromodulation and/or computational approaches
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is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is
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medical school in Carlisle. Our unique four-year graduate entry programme, launched in August 2025, aims to fully support and prepare students for the demands of learning, assessment and their ongoing
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, as reliable decisions must often be produced from partially observed data. Event-based sensing and neuromorphic computing offer promising paradigms to address this challenge by providing asynchronous
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4-year Group Leader (Assistant Professor) Position in Colloidal Chemistry Related to new ESS Ligh...
across chemistry, biophysics, and food science, and is part of the collaborative framework of the ESS Lighthouse: Colloids and Interfaces in Food and Pharma (CaIFF). The Department of Chemistry at Aarhus