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sustainably sourced food components (flavor, color, nutritive and bioactive compounds) which can promote health while ensuring a palatable food supply; developing state-of-the-art physicochemical tools
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medicine. Among Prof. Drąg’s most prominent achievements is the development of a UAA-based inhibitor that shares key structural features with the active compound in Nirmatrelvir/Paxlovid, a widely used
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modern synthetic methods but are at the same time underrepresented in databases of bioactive molecules such as ChEMBL. For this purpose, both direct substructure matching 3D similarity searches will be
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Foods: Appropriate research areas may include but are not limited to: Chemistry of sustainably sourced food components (flavor, color, nutritive and bioactive compounds) which can promote health while
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and gut microbiota on diseases such as cancer, diabetes, cardiovascular, or neurodegenerative disorders. Functional foods and bioactive compounds: study of nutrients, metabolites, and natural products
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Posting Summary Logo Posting Number RTF00016PO21 USC Market Title Post Doctoral Fellow Link to USC Market Title https://uscjobs.sc.edu/titles/8219 Business Title Research Scientist Campus Columbia